Humimeter moisture meters have already been successfully used for the following foods: Maize, rye, triticale, wheat, spelt, barley, oats, rape, pumpkin seeds, peas, soybeans, beetle beans, horse beans, sunflower seeds, unpeeled rice, rice peeled and brown rice, poppy, amaranth, Linseed, sorghum, peeled green coffee and unpeeled green coffee, roasted coffee and ground roasted coffee, cocoa beans, linseed, jatropha, buckwheat, sesame, millet, hops, lucerne bales, silo bales.
For other products please contact us – we are sure to find a solution!
The whole grain measurement of humimeter moisture meters is much more advantageous than other measuring methods!
For the FS instrument series, for example, compared to other measuring methods, only a small sample quantity is required to determine the moisture precisely. The results become more representative when using unprocessed sample quantities, and thus offer more certainty for the accuracy of the measured value.
Because the sample material does not have to be grounded or crushed, no distortions of measured values due to heat, foreign bodies, etc. can occur, and additionally there is no need for a one step process.
Another advantage for you: The handling of humimeter moisture meters is very easy!
FSA fully automatic whole grain moisture analyser with integrated determination of hectolitre weight and infrared sample temperature measurement
With the humimeter FS4, a powerful grain moisture meter is available for determining the water content in food products and many grain varieties.
The humimeter FS3 is often referred to as a professional coffee and cocoa moisture analyzer.
The humimeter FS2 is above all regarded as an efficient and precise moisture analyzer for determining the water content of fresh or dried maize.
The humimeter FS1 is notably regarded as an efficient and precise moisture analyzer for determining the water content of barley.
The humimeter FS1.1 is valued as a cost-effective, universally applicable moisture measuring device for determining the water content in many types of grain.
The precise and reliable control of the water content of food is a valuable contribution to the quality assurance of food products.
With the humimeter FL2 for hay and straw, we offer a humidity measuring device, which enables producers, distributors and customers to accurately measure hay and straw.
The quality of your hop harvest – and consequently the economic yield – is similarly influenced by the water content.
The water activity of products, in particular of food products, indicates the freely available water in the material that is to be measured.